Oryctolagus cuniculus

New Zealand Red Rabbits are known for their calm and docile temperament, making them excellent companions, especially for families with children. They are easy to handle and train, adaptable to various living conditions, and generally interact well with other pets.

Breeding New Zealand Red Rabbits involves careful attention to maintaining the breed's size, color, and good health. They are prolific breeders, often used in commercial meat production due to their fast growth rate and large size.

Adult New Zealand Red Rabbits typically weigh between 9 and 12 pounds (4 to 5.5 kg). They have a muscular build, rounded body, and a short, dense coat that requires minimal grooming. Their distinctive red color is one of their most appealing physical traits.

Despite its name, the New Zealand Red Rabbit did not originate in New Zealand but in the United States, where it was developed for the rabbit meat industry in the early 20th century. It quickly became popular due to its size and temperament and spread to other countries.

Today, the New Zealand Red Rabbit is one of the most popular breeds for commercial rabbit production, as well as for show and as pets. It is widely bred and not considered at risk. Its popularity continues due to its versatile use and easy care.