Oryctolagus cuniculus

Californian rabbits are known for their docile and gentle temperament, making them excellent pets and reliable animals for rabbit shows. They are social creatures that enjoy interaction with humans and other rabbits when properly introduced.

Breeding Californian rabbits requires attention to maintaining their distinct coloration and body type. They are prolific breeders, typically producing large litters, and are known for being good mothers. Breeders focus on genetic health, temperament, and adherence to breed standards.

Californian rabbits are medium to large, with adults weighing between 8 to 10 pounds (3.6 to 4.5 kg). Their bodies are muscular and compact, ideal for their original purpose in the meat industry. The unique color contrast between their body and points makes them standout in shows.

Developed in the 1920s in California by crossing Himalayan and Chinchilla breeds, the Californian rabbit was intended to create an ideal rabbit for meat and fur. It quickly became popular across the United States for both commercial and domestic use.

Today, the Californian rabbit is one of the most recognized breeds in rabbit competitions and is also popular as a pet. It is not endangered and is widely bred both in the United States and internationally, valued for its many desirable traits.