Sus scrofa domesticus

Pietrain pigs are known for their calm and manageable demeanor, making them well-suited for various farming conditions. They adapt well to both intensive and extensive farming systems.

Pietrains are often used in crossbreeding to improve meat quality in other breeds due to their superior carcass traits. However, they carry the gene for stress susceptibility which can affect meat quality if not managed properly.

Pietrain pigs are medium-sized with a distinctive black and white spotted coat. They have a muscular build and are particularly noted for their lean meat, which has a high proportion of muscle to fat.

The breed originated in the 1920s in the village of Pietrain, Belgium. It quickly gained popularity due to its exceptional meat qualities and was subsequently used in various breeding programs around the world.

Although not as widely popular as some other commercial breeds, the Pietrain remains a favorite in niche markets and among small-scale farmers. It is valued for its meat quality and is used primarily for specialty pork products.