Rabbits are favored for their efficient meat production and minimal space requirements, making them an excellent choice for sustainable farming practices. Their gentle nature and minimal care needs also make them popular pets.
Rabbits are social creatures, often active during dawn and dusk. They communicate through a variety of methods including body language, vocalizations, and scent marking. Known for their agility and ability to evade predators.
Breeding
These animals are prolific breeders, typically having multiple litters per year. Gestation lasts approximately 28-31 days. Selective breeding practices focus on desired traits such as size, fur quality, and temperament.
Characteristics
Rabbits are characterized by their small size, long ears, powerful hind legs, and soft fur, which comes in a variety of colors and patterns. They are herbivores with specialized digestive systems adapted for processing plant matter.
History
Domesticated since ancient times, rabbits have served various purposes including as a source of food, fur, and companionship. They are now popular pets worldwide and are also raised for meat and fur production.
Current Status
Rabbits continue to be widely kept as pets and are also utilized for meat and fur. However, they can be considered invasive species in some regions, necessitating efforts for responsible ownership and conservation.
