Intelligent pigs turn waste into protein, serving as a key resource in meat production and recycling.

Pietrain pig, from Belgium, known for quality meat and black-white spots.

Sheep support textile and food sectors with wool, meat, and milk, integral to sustainable grazing practices.

Offering naturally colored wool, brown sheep enrich artisanal textiles while supporting meat production.

Andean natives prized for luxurious fleece and sustainable agriculture.

Belgian Hares resemble hares with sleek bodies, muscular hind legs, large ears, and coats in chestnut, black, or tan.

Champagne D'Argent Rabbits start with black fur, transitioning to silver, prized for dense coats and medium build in shows.

The Antelope Jackrabbit, native to North America, has large ears for cooling and a grayish-brown coat for desert camouflage.

The Californian rabbit, bred for fur and meat, is now a beloved pet with a white body, dark points, and a calm nature.

The Flemish Giant Rabbit, an ancient, large breed, is known for its gentle nature and comes in colors like black, blue, and gray.

The Netherland Dwarf, tiny and rounded with large eyes and various colors, is popular among rabbit enthusiasts.

Angora rabbits, from Ankara, Turkey, are prized for their long wool and include English, French, Satin, and Giant types.

Lionhead rabbits feature a mane resembling a lion's, with friendly personalities, making them popular in pet and show circles.

The English Spot rabbit, medium-sized, flaunts butterfly nose, cheek spots, body spots in various hues.

The Dutch Rabbit, small to medium-sized, is distinct with its white fur and colored markings on ears, shoulders, and saddle.

The New Zealand Red Rabbit, medium to large, prized for rich fur, is valued for meat and fur, adored as friendly pets and show animals.

The French Lop is a large rabbit with distinctive lopped ears and a dense coat in various colors.